Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

Kate Farms has launched high-protein plant-based shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

Chinese restaurant with dishes that use organic vegetables when possible. The vegetables are sourced from the LOHAS Organic Farm run by the same organization. Lunchbox delivery and a full range of ...

Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up ...