The Australian Competition and Consumer Commission (ACCC) has proposed a new industry-led scheme to collect and recycle soft plastics.

Australia’s TasFoods plans to divest its Pyengana Dairy business to focus resources on strengthening its poultry supply chain.

Indoor vertical-farming company AeroFarms is advancing plans for a second farm after emerging from bankruptcy nearly two years ago.

GlobalData suggests that a growing anti-ESG movement may be causing confusion about whether companies still have ESG strategies.

Co-founder Nick Croft-Simon talks White Rabbit’s work on manufacturing, recipes and branding as the UK firm looks to boost sales.

Global meat prices have risen to an all-time high led by import demand for beef and lamb from the US and China.

Minerva Foods, one of Brazil’s largest meat processors, has quantified the potential impact on revenue from President Donald Trump’s tariffs.

Canada’s Maple Leaf Foods has upped its full-year EBITDA guidance ahead of the separation of its pork unit into a standalone listed entity.

From trend spotting to product innovation, AI is fast becoming a core tool for food companies as they devise their marketing strategy.

Dairy Farmers of America (DFA) has acquired W&W Dairy to enhance its Hispanic cheese production capabilities.

Quorn owner Monde Nissin has reported another decline in meat-free sales but EBITDA turned positive in the second quarter.

Australian alt-meat firm V2Food has bought US-based Daring Foods and entered into a partnership with Japanese food giant Ajinomoto.