The most commonly ordered sandwich in cafes is the simple grilled sandwich. If you want to make this delicious sandwich in ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

Slice the avocado in half, mash it with a fork until it reaches the desired consistency, then mix in the lime juice and salt ...

Masala Uttapam is a savoury South Indian pancake made with fermented rice and lentil batter, topped with a flavourful mix of ...

Mango Custard is a creamy, flavourful dessert blending ripe mangoes and silky custard. This refreshing dessert is perfect for ...

Boil milk, add rice paste and cook until thickened, keep stirring to avoid lumps. Add sugar, cardamom, saffron and let it ...

Prepare a batter by mixing besan, spices, salt, and water into a smooth, thick batter. Stir in the carrot, onions, tomatoes, ...

Herbs, spices and other condiments can actually enhance the efficiency and great value of salt, which is a common condiment ...

Wash and slit the baingan, leaving the stem intact. Blend peanuts, sesame seeds, and coconut, then mix spices, tamarind, ...

Onion, the classic and humble vegetables in your kitchen, are way more versatile than you can think. If you have onions in ...

Situated in the northern regions of Pakistan, in the Himalayan Karakoram Range, the Hunza Valley is famous for the unique ...

If you want to do something special for Mother’s Day 2025, the finest restaurants in Bengaluru have an exclusive menu that ...