A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

It’s always nice to splurge a little—treating yourself to a more expensive wine by the glass at the end of a hard week, or pulling out a prized bottle to mark those special moments. For some people ...

Decades of research have linked moderate wine consumption to cardiovascular health benefits. Many of those studies have focused on the impact of red wine, which is rich in antioxidant organic ...

Opus One, one of California’s most legendary wineries, has hired a new winemaker. Meghan Zobeck, formerly winemaker at Burgess Cellars, has been named director of winemaking for the 170-acre Oakville ...

Some wineries offer excellent Pinot Noir. Others offer excellent Cabernet Sauvignon. It’s rare when one producer does both. Enter Bricoleur. Russian River Valley's Bricoleur Vineyards beckons visitors ...

Comfort food should make us feel like kids. It tickles the part of the heart that responds to being cared for and sustained. This is still (or even more) powerful for grownups, but most wine and food ...