Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

The Spinach Pie resembled a giant Spanakopita, a dish made up of many layers of filo dough, spinach, ricotta and feta. It is vegetarian, but not vegan, because it included butter and eggs.

Community Cafe Menu Thursday, January 16 – Greek Spanakopita Pie, Cauliflower Rice, Garden Salad, Fruit, Baklava, and Milk. Friday, January 17 – Pork Tenderloin w/ Blackberry Glaze, Baby Baked ...

Thursday, Jan. 16 — Greek spanakopita pie, cauliflower rice, garden salad, fruit, baklava and milk. Friday, Jan. 17 — Pork tenderloin with blackberry glaze, baby baked potatoes, garden salad, fruit, ...

Thursday, January 16 – Greek Spanakopita Pie, Cauliflower Rice, Garden Salad, Fruit, Baklava, and Milk. Friday, January 17 – Pork Tenderloin w/ Blackberry Glaze, Baby Baked Potatoes, Garden salad, ...

There is a $10.50 charge for guests under the age of 60. Thursday, Jan. 16 — Greek spanakopita pie, cauliflower rice, garden salad, fruit, baklava and milk. Friday, Jan. 17 — Pork tenderloin with ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

These nostalgic diners in Georgia offer delicious comfort food and an ambiance that perfectly captures the charm of the 1950s ...