Can some foods tell your brain that you're full? Discover seven foods that make you feel fuller and why, plus other health ...

L-tyrosine is an amino acid that may help improve focus and mental clarity. Some people take it as a supplement, but you can ...

Lead, LeadCheck, and Safe Home. Most DIY kits can detect high levels of lead, but miss lower levels that could still be ...

New York grocery store inspection reports have revealed hundreds of food safety violations at supermarkets, delis, bodegas and other food-related businesses across Westchester County. Details of each ...

This video examines several dishes widely described as the world’s worst foods and investigates how they are actually prepared Many of these items rely on intense fermentation preservation or aging ...

A nationwide recall has been issued for a baby fruit purée after federal testing found elevated levels of patulin, a toxin that can pose health risks with prolonged exposure. Initiative Foods ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

Read full article: DeSantis holds AI policy roundtable discussion in Sarasota Florida Gov. Ron DeSantis holds a news conference Wednesday morning, Jan. 28, 2026 in Valrico. Read full article: Trooper ...

Independent testing of food served to U.S. troops found widespread contamination and severe nutritional deficiencies in some military meals, raising new concerns about military readiness, health and ...

A growing body of research provides a better understanding of cancer’s causes, especially possible links to alcohol, food and behaviors. About 2.1 million people in the U.S. are expected to be ...

To fast or not to fast? That is the question many people ask before a cholesterol test. Patients used to be routinely instructed not to eat for at least eight hours before the screening, and some ...

Users of GLP-1 weight-loss drugs have the potential to transform the food industry entirely. Eating habits have changed, with smaller portions, lower levels of fat and sugar, and an abundance of ...