The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes for cornbread dressing, deviled eggs, cheese straws, salt-brined turkey, ...
There is nothing better than coming home to a warm and cozy meal on a cold winter's night. And it's even better when it takes ...
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The 1950s Betty Crocker appetizer that's been replaced by its popular modern version
A Betty Crocker appetizer from the 1950s has vanished from party menus. Learn about how it's connected to a popular dish that ...
This Black Southern peach cobbler recipe highlights classic soul food flavors with spiced peaches and a buttery biscuit crust ...
The Central Village Homemakers Club of Mathews has faithfully performed for 51 years its purpose: “A nonprofit organization ...
When people say, “Think outside the box,” the box I picture is Bisquick. That’s a popular baking mix, of course, and it’s also what General Mills used to call the biscuits you could make with it. My ...
While turkey may be the most popular meat of choice when it comes to serving Christmas dinner, for those who are keen on gammon, a home cook has advice that will ensure your roast is "delicious" on ...
Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...
I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...
A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...
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Secretly Baked Bisquick "Fried" Chicken Recipe
Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...
Recipes from brand-name companies often get a bad rap. However, many people learned to cook from the back of boxes, bottles, and jars, especially in the 1950s, 1960s, and 1970s, when packaged ...
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