"Roast" the slow cooker turkey breast on low for 5½ to 6 hours (for a medium-sized whole turkey breast ... methods for ...

Do not use turkey brine after raw turkey has been in it – always ... It’s not recommended to stuff a boneless turkey breast ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

The top-rated products tend to be tender, flavorful, and made from whole meat sliced from the breast rather ... slices that taste like turkey-ham. Oscar Mayer Deli Fresh has thin turkey slices ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the bird with ...

Place the turkey in a deep ... and rinse off under fresh cold water. Dry the bird with paper towels. Slide a small rubber spatula between the skin and the breast meat to separate them.