From mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also ...

At-home mixology in 2026 is becoming both theatrical and sensory, with cocktails that delight the eyes as much as the palate.

Parrish, who was raised in California, has been based in New York for the last 10 months, but she isn’t restrictive about ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...

Some household tools revolutionized housework when they were first invented, and many of them are still in our homes today, ...

GRAND FORKS — Though donors and charitable or nonprofit organizations are generally protected from civil or criminal liability when distributing donated food to the public, there are still limitations ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

From the varieties and range of shapes to the opportunities for fruit salads, melons are a highlight during scorching temperatures. But one habit that many of us have is to toss the rinds, even though ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Southern Living named three Asheville restaurants among the South’s best new spots. Good Hot Fish, Luminosa and Potential New ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Just north of Palm Springs and the Greater Coachella Valley ...