The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices ...

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food ...

A single large egg, for instance, contains thiamin, riboflavin, folate, zinc, selenium, vitamin B12, vitamin A, vitamin D, plus 24 milligrams of calcium, 66 milligrams of potassium, 92 milligrams ...

Can you eat too much egg salad? But it isn't all good news as mayonnaise is the second most common ingredient in egg salad, "a condiment that is higher in saturated fat, which, in excess, could ...

Malnutrition is a key challenge not only in African countries. As an international study led by Veronika Somoza now shows, egg powder is a food with great potential to improve the nutritional ...

Eggs, milk, butter, flour … if you were making pancakes last year, it would have cost you. Food prices surged in 2022. Grocery prices remain stubbornly high (and nearly double the rate of ...