Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake ...

After about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

He got on that f—-t ass hot sweater. They said he smells like mashed potatoes,” West ranted in a troubling March interview.

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...