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For decades, evolutionary biologists pointed to such examples to cast hybridization as hapless—‘rare, very unsuccessful, and not an important evolutionary force,’ Sandra Knapp, a plant taxonomist ...
I]n recent years, the big packaged food brands that dominated American pantries and refrigerators for decades are struggling as consumers spend less on brand-name cookies, spaghetti sauce and ...
Carme, who had just arrived home after working a 12-hour shift in the mango fields, was rail thin with high cheekbones. He knew little Spanish, and I spoke no Haitian Creole, his native language. But ...
The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...
FERN’s Friday Feed is taking a break this week, but we still wanted to make a few reading recommendations – and let you know about a cool event we were part of. Last week, FERN’s ...
The Salton Sea has shrunk dramatically over the last few decades, exposing miles of lake bed — and the toxic chemicals trapped there — that is sometimes stirred up as dust by the wind. Public-health ...
Lawrence Brorman eases his pickup through plowed farmland in Deaf Smith County, an impossibly flat stretch of the Texas Panhandle where cattle outnumber people 40 to 1. The 67-year-old farmer and ...
A novel solution to give Americans better access to fresh food is picking up steam across the country: government-owned, government-operated grocery stores. Such stores are touted by proponents as a ...
For decades, leaders have sought a way to equitably share what’s left of the shrinking supply, but there has always been one stubborn sticking point: Farmers consume three-quarters of the region’s ...
On a mid-August Sunday in that bleak pandemic summer of 2020, the air near central California’s Big Basin Redwoods State Park felt muggy, almost tropical. Weird, thought naturalist Christian Schwarz, ...
The history of the current dispute between Mexico and the U.S. over genetically modified corn has roots much deeper than the presidential decree that set it off.
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