U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: ...

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

PoLoPo, a deeptech company developing high-protein potato varieties, has announced a strategic shift to focus on the snack industry.

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...

MUCHgroup, a Netherlands-based food innovation company, has raised €375,000 in funding to scale its production of ...

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has published new regulations regarding ...

Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, ...