The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

US Grains Council members approved a name change to US Grains & BioProducts Council (USGBC). “The Council stands on the precipice, and there is the opportunity for exponential growth with becoming the ...

While TreeHouse saw a pricing benefit of 4.2% during the second quarter due to commodity-related price adjustments — primarily coffee, with some cocoa — the company also plans to focus on producing ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

Among groups with low confidence in the safety of US foods, primary causes include believing profit is prioritized over ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

“Ebinger’s is a brand that we’re leveraging nationwide because it provides a nice premium distinction and the heritage of the ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, ...