A Berliner (Pfannkuchen) or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in …

Dec 10, 2025 · This German donut recipe shows you how to make Berliner, those soft, fluffy, jam filled treats also called Berliner pfannkuchen, loved across Germany for Karneval, Christmas …

Jan 10, 2022 · To make Chocolate Berliner, add 60 grams (2 ounces) melted chocolate into the dough when kneading together all ingredients. To make it extra chocolatey, also add 8 grams …

Jul 25, 2024 · This authentic Berliner recipe includes all the tips and tricks you need to make this cherished favorite the proper and traditional way. But feel free to veer from tradition and …

Feb 25, 2022 · This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella and are dusted with a generous …

Jan 23, 2024 · These fluffy, yeast-based doughnuts are fried until golden and filled with jam. A favorite during Karneval (Fasching, Fastnacht, Carnival, Mardi Gras) and New Year’s Eve, …

Jan 12, 2025 · Original and Authentic German Recipe: Berliner – A true German dish that you can make wherever you are.

Nov 3, 2024 · This German Berliner recipe brings you the traditional taste of Germany’s favorite jam-filled doughnuts. Perfectly fluffy and lightly dusted with powdered sugar, these treats are …

Jan 13, 2025 · These jam-filled delights are a classic favorite, boasting a soft, yeasted dough fried to golden perfection. Whether you prefer traditional raspberry or apricot fillings, or adventurous …

Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the …