What are your thoughts on Butterball turkey? : r/Cooking - Reddit
Just did the same thing. 69¢ per pound so $7 for a ten pound turkey just to have as cheap meat in the freezer. Nothing wrong with them, just nothing special either. Still, a non-holiday turkey is a nice change now & then. Usually an off season frozen portion or bird is terribly overpriced.
Frozen Butterball Turkey Breast : r/sousvide - Reddit
Nov 20, 2020 · 2 hours for the interior of the breast to come up to temp. Again probably very conservative .5 hours to kill all the bacteria. USDA charts show that at 145*F it takes 13.8 minutes for turkey with 12% fat and 10.5 minutes at 1% fat. The breast is probably closer to 1% than 12% so 30 minutes is plenty of buffer for safety.
Anyone do a 3-lb Butterball turkey breast? : r/sousvide - Reddit
Nov 25, 2020 · I seasoned the breast with salt, pepper, sage, rosemary, thyme. Put it in the Ziploc freezer bag. Added 2 Tbsp of butter. Got as much air out as I could, using the submerge and let the water temp "push" the air out. Anovo set to 145. Let it go for 3 hours. Pulled the netting off - it ripped some turkey shreds off, with the netting. Patted dry.
Butterball Frozen Stuffed Turkey Breast : r/pelletgrills - Reddit
Oct 10, 2021 · I would recommend putting the bird on with the breast down so the fat goes into the stuffing and breast as it cooks. You could also not follow the directions and smoke for a few hours, remove from grill and increase grill temp to 325-375 (depending on how fast you want to cook it), put the Turkey back on and cook till IT reaches recommended min ...
Roasted Turkey Breast Advice : r/Cooking - Reddit
Oct 31, 2021 · Butterball monsters he used to get growing up. I have been making a Publix Greenwise Whole Turkey Breast and they've been AWESOME. But they're not brined or anything- I have been doing Alton Brown's brine recipe and method and the turkey has come out amazing (4 times, for Thanksgiving and Christmas the last two years in a row, and will do this ...
Cooking A Frozen Butterball Turkey Breast( with stuffing in
Please make sure you cook the turkey until the internal temperature reaches 165° on a meat thermometer. It doesn't matter if it is stuffed or not, you must hit the 165° for safety reasons - yes, this means the stuffing temperature.
Best way to cook up one of these from frozen? 3 lbs Butterball
Dec 13, 2020 · I cooked it from frozen at 150 for 4.5 hours. It turned out perfect for me. A lot of places recommended 145, however my girlfriend does not like super moist poultry or even a hint of pink. Only thing I would've done better is browned it more to get the skin crispy.
How long is a fresh turkey good in the refrigerator?
Nov 19, 2021 · In case this happens to you again or someone else reads this thread in the future: 1) you don’t need to spend several days defrosting a fresh (i.e. not frozen or barely frozen) turkey; and 2) you could overcook the turkey to ensure the entire bird is over 165 degrees, and then use the slightly-drier-than-ideal meat in a stew or similar dish!!
Frozen Stuffed Turkey Butterball. : r/sousvide - Reddit
Jan 22, 2024 · I picked up a lazy easy dinner frozen stuffed butterball turkey breast, and i figured hey why not throw this in the ol sous vide. What is the consensus for thaw time in the bath? 2 hours to thaw, 2 hours to cook and 30m to kill bacteria at 145 is what i found here , id probably do 150 myself but if i left the time the same it should turn out ok ...
Tips on roasting a Butterball turkey? : r/Cooking - Reddit
Nov 26, 2013 · If you don't want to spatchcock, I'd opt for moist meat over crispy skin. Cook the bird breast side down so breast meat stays moist. And a Pro-tip for future reference. Grab two smaller birds instead of one big one. Opens up more options for varying flavors, cooking methods, and will thaw and cook faster.