A chalupa (Spanish pronunciation: [tʃaˈlupa]) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca.

Chalupas can be mostly found in the south of Mexico and is a cross-over between tostadas and tacos. It was invented in 1895 in Mexico. You can make them flat and round like tostada or …

Jul 7, 2023 · Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a …

May 28, 2024 · Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. This chalupa recipe steps away a bit from the traditional tostada -style serving, and …

3 days ago · Make crispy chalupa shells at home! Easy fried dough recipe tastes better than Taco Bell. Ready in 30 minutes with simple ingredients.

Aug 24, 2023 · In the diverse tapestry of Mexican cuisine, the chalupa stands as a delectable testament to centuries of culinary innovation. Rooted in the heart of Mexico's culinary heritage, …

Oct 11, 2025 · What are Chalupas? A chalupa is a classic street food from the heart of Mexico, especially the Puebla region. Its name means “little boat,” which perfectly describes its unique, …

A traditional appetizer most commonly associated with the Mexican state of Puebla and its capital, Puebla de Zaragoza, chalupas are small corn tortillas fried in lard, and topped with a wide …

May 9, 2025 · Sprinkle a vibrant medley of shredded cheese, crisp lettuce, diced tomatoes, finely chopped onions, and fresh cilantro across the chalupa. Finalize the creation by drizzling with …

Aug 9, 2025 · Inspired by my love for festive family dinners and the flavors of classic Mexican cuisine, this easy homemade chalupa recipe is a delightful departure from the usual fast food …