Flambé (UK: / ˈflɑːmbeɪ, ˈflɒ̃ -/, US: / flɑːmˈbeɪ / ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

Discover what flambé is and how to flambé at home. Learn steps and precautions for this dramatic cooking style and explore popular sweet and savory flambé dishes.

Nov 17, 2024 · Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! With some preparation and precautions, you …

The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively. How to use flambé in a sentence.

Sep 8, 2022 · Let's start with the basics. The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to …

Jan 28, 2025 · But what exactly does flambe do in cooking, and how does it elevate dishes from ordinary to extraordinary? In this article, we’ll delve into the world of flambe, exploring its …

May 6, 2024 · Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce …

Feb 25, 2025 · Flambe is a cooking technique that involves adding a small amount of liquor to a dish and then igniting it. The flame from the liquor caramelizes the natural sugars in the food, …

Jan 8, 2025 · The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition. The word itself comes from “flamber,” which means “to …

Jul 19, 2023 · “Flambé” means “flamed” in French. This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol. Since …