Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.

Dec 16, 2025 · Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey ...

For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven …

Don't mash or the meatloaf will be dense. Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan.

Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.

Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands.

Squeeze ketchup in a zigzag pattern on top of each meatloaf. Bake for 45 minutes to 1 hour, until the internal temperature is 155 to 160 degrees. Serve hot with a garnish of thyme.