Kalaya is a vibrant expression of southern Thai culture and hospitality. Named after chef-owner Nok Suntaranon’s mother, Kalaya evokes the flavors, colors, and spirit of southern Thailand in …

a tribute to the richness of Thai cuisine, rooted in tradition and alive with modern energy. Each dish arrives with color, energy, and generosity, a reflection of Thai dining at its best. reservations

Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking.

$ 28 gaeng pae goat and lamb curry with Kalaya spice blend and toasted coconut, served with jasmine rice, nam pla khai tom and pickled cucumbers $ 35 kua kling kra dook moo dry pepper …

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Hours Dinner Sunday–Thursday · 5pm – 10pm Friday & Saturday · 5pm – 11pm Lunch Saturday & Sunday · 11am – 2pm

Friday & Saturday · 5:00 PM – 11:00 PM