What Is Kani (Imitation Crab Meat) - Foodie and Wine
Dec 12, 2025 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled Crab Legs or …
What Is Imitation Crab (“Kani”)? | Food Network
Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …
Kani Sushi (Spicy Crab Roll) – Takes Two Eggs
Oct 7, 2024 · What is Kani Sushi? Kani sushi translates to “crab sushi” in Japanese. It is a Japanese sushi dish that is a spicy spin-off of the classic California roll. Typically kani sushi uses imitation crab …
What is Kani in Sushi? Discover the Delightful Secrets
Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of real crab. Kani …
What exactly is Kani Sushi? How to Make Kani Sushi? | Kae Sushi
Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most commonly served as …
What Is Kani Sushi? Real vs. Imitation Crab - burpy.com
Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood alternative has …
Kanikama (Imitation Crab Kani Sushi) | Savory Sweet Spoon
Aug 14, 2023 · Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat. You’ll usually find it in California rolls, kani …
Unraveling the Mystery of Kani: Exploring the Delicious Addition to Sushi
Kani, also known as imitation crab, is a commonly used ingredient in sushi dishes. However, it is not actually real crab meat. The origins of kani can be traced back to Japan in the 1970s when a surplus …
What is Kani? It is Delicious Japanese Crab! - TokyoTreat Blog
Nov 28, 2024 · Kani, the Japanese word for “crab”, is a culinary staple in countless mouthwatering dishes nationwide. It is not just about eating crab—it is about experiencing the unique textures and …
Restaurant-Style Kani Salad (Spicy or Mild!) - Foodie and Wine
Aug 10, 2025 · 15 minutes is all you need to whip up a batch of Kani Salad, also called Kanikama salad. This American Japanese crab salad recipe is loaded with imitation crab, crunchy vegetables, Panko …