The mung bean or green gram (Vigna radiata) is a plant species in the legume family. [2][3] It is mainly cultivated in East, Southeast, and South Asia [4] and used as an ingredient in both …

The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand.

Mung bean is a legume grown throughout Asia for its edible seeds, sprouts, translucent noodles, starch extraction, and animal feed. The plant is annual, upright, or semi-erect, reaching a …

2 days ago · Mung beans are small, green legumes that have been a staple in Asian cuisines for thousands of years. These versatile beans pack an impressive nutritional punch. It can offer …

May 15, 2023 · Mung beans are rich in protein, essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung …

Feb 4, 2019 · Mung beans appear in cuisines around the world, mostly in India, China, the Philippines and Korea. Although in some countries, including the U.S, they’re less popular …

Nov 15, 2024 · Mung beans (Vigna radiata) are small, edible beans that are usually sold dry or sprouted. It's thought that the beans first grew either in what's now India or in Iran, and the …

Jul 9, 2025 · Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content.

Jul 11, 2025 · Mung beans are one of the lesser-known legumes in the Western world, but they offer a lot of nutritional value. This article examines what mung beans are, what they offer …

Jul 28, 2025 · Vigna radiata, commonly known as the mung bean, is a small, versatile legume widely recognized for its edible seeds and sprouts. It holds significant global importance as a …