Nov 4, 2025 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and …

Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. …

Sep 12, 2025 · Discover the taste of tradition with this delightful recipe that celebrates the cultural heritage of French Canada. My meat pie recipe has been passed down from several …

Feb 22, 2025 · Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. …

Dec 18, 2025 · Discover how to make a delicious Tourtière, a French-Canadian meat pie with savory filling and flaky pastry—perfect for cozy family dinners. Try this classic recipe now!

Feb 20, 2025 · Our tourtière recipe makes you rethink what a pie can be. It’s simple at its core, with a filling of ground beef, pork, veal and potatoes, all wrapped in a flaky, golden crust. But …

For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are …

Whether you cook the filling on the stove top or use the Instant Pot, this traditional tourtiere recipe can be made ahead in a batch and frozen, either in the large 9.5” family size, or in an …

This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey. But you could make it with leftover …

Nov 21, 2025 · Tourtière is a traditional French Canadian meat pie that’s made only at Christmas time, but this tourtière recipe is good enough to enjoy all year long! According to this article by …