Sep 12, 2025 · Ube is a purple yam from the Philippines with a sweet, nutty, vanilla-like flavor that's become a star ingredient in desserts thanks to its vibrant color and creamy taste.

Oct 15, 2024 · Ube (pronounced ooo-bay) is a type of yam, also known as the purple yam, native to the Philippines. The word "ube" is borrowed from Tagalog, the language spoken there.

May 15, 2024 · Ube is earthy with a milky flavor reminiscent of white chocolate, notes of coconut, rich nutty pistachio, and aromatic vanilla. While challenging to pin down in words, ube's flavor …

Dec 29, 2025 · Soaring demand and extreme weather worsened by climate change have wiped out harvests of the popular purple yam.

Oct 16, 2025 · Pronounced ooh-bay, ube is a starchy purple tuber (formally known as Dioscorea alata). Ube is native to the Philippines, which is known for cooking and baking with it.

May 15, 2025 · What is ube? Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog.

Dec 11, 2025 · Key Takeaways Ube is a healthy root vegetable high in vitamins and fiber. Ube's purple color comes from antioxidants that protect the body and can help fight disease. Eating …

May 24, 2024 · Ube is a purple yam that originated in the Philippines. Ube has a brown, bark-like exterior and vibrant purple flesh. Ube has a sweet, nutty flavor and aroma and is commonly …

Mar 18, 2025 · What is Ube? Ube (pronounced oo-beh) is a Filipino purple yam also known as Dioscorea alata. Grown natively in the Philippines, this vibrant purple tuber can be used in …

3 days ago · A look at how ube—once a quiet staple of Filipino kitchens—has grown into a global food sensation, tracing its rich culinary history while spotlighting the farmers and traditions …