Dec 17, 2024 · A classic velouté sauce is one of the five French “mother” sauces and is made with only three ingredients: butter, flour, and stock.

A velouté sauce (French pronunciation: [vəlute] ⓘ) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste …

Aug 27, 2021 · Learn how to make velouté, a 3-ingredient classic French mother sauce, in less than 10 minutes.

Jun 6, 2023 · Learn how to make a classic French velouté sauce with this easy recipe. By making a roux and adding broth, you can create this versatile, velvety soup base or sauce for chicken, …

Simply melt the butter over low heat, whisk it into the flour until smooth, then add the vegetable stock and bring to a simmer, stirring constantly. Once thickened, season with salt and pepper …

Mar 1, 2023 · Velouté sauce sounds super fancy, but it’s actually a fairly basic sauce to make and one that can be used as the starting point for so many other sauces and dishes. This ‘mother …

Mar 5, 2022 · The veloute sauce is an excellent option for anyone looking for a classic French sauce that is easy to make. The roux can be made beforehand, and the sauce can be quickly …

Looking for Something Else? Quick & Easy Highly Rated Healthy Surprise Me Veloute Bechamel or Veloute Sauce 2 Chicken Breast with Veloute Sauce

Sep 11, 2025 · Veloute is one of the five mother sauces in French cuisine and is so easy to make! It's a great base to make other kinds of sauces.

A true classic of French cuisine, sauce velouté is a velvety concoction of veal, chicken, or fish stock and roux — melted butter thickened with flour. Although it may seem simple at first …