Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
The Detrimental Impact of Ultra-Processed Foods on the Human Gut ...
Feb 28, 2025 · It co-evolves along with the human host, establishing a symbiosis relationship and plays a fundamental role in key physiological processes, including the maturation and stimulation of …
Plant-Based Functional Foods from Borneo - MDPI
Jan 7, 2025 · Seaweeds in Hainan Island, South China Sea showed that the accumulation of heavy metals varies according to seaweed types (red algae—V, Se, Mn, Ni and Ag; green algae—Zn and …
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …
The Future of Food - MDPI
Jan 19, 2024 · For example, Solar Foods (a Finnish startup) produces a carbon-neutral microbial protein using CO 2 from air, water, and minerals. The so-called “Solein” product offers versatile techno …
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Wang et al. then conducted a study using co-administration (including jujuboside B and spinosin) and found that co-administration was more effective than single administration.
Polyphenols in Foods and Their Use in the Food Industry ... - MDPI
Jun 17, 2025 · Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing properties, including …