Mom’s Hungry Kitchen Polpettine in brodo recipe Making the meatballs Sautee one finely chopped onion, 1/2 tablespoon kosher salt, sprinkle pepper for three minutes. Turn off heat. Add 6 cloves chopped garlic. Let mixture cool. Meatball mix with cooled onion mixture Can also be 100% beef 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs 1/2 cup water Mix all together and roll
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Mom’s Hungry Kitchen Polpettine in brodo recipe Making the meatballs Sautee one finely chopped onion, 1/2 tablespoon kosher salt, sprinkle pepper for three minutes. Turn off heat. Add 6 cloves chopped garlic. Let mixture cool. Meatball mix with cooled onion mixture Can also be 100% beef 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs 1/2 cup water Mix all together and roll
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