Sour light roast espresso? Fix it with two simple changes. Light roasts are denser and less oily, so they need more help to extract right. First, adjust your grind. Use a medium grinder speed if you have it. Not too fast, not too slow. Grind a bit finer to help extraction. No speed control? Feed the beans slowly. Second, raise your brew temperature to about 96°C or 204°F. Add a longer pre-infusion, around seven seconds. These two tweaks reduce sourness, boost sweetness, and keep those fruity not
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Sour light roast espresso? Fix it with two simple changes. Light roasts are denser and less oily, so they need more help to extract right. First, adjust your grind. Use a medium grinder speed if you have it. Not too fast, not too slow. Grind a bit finer to help extraction. No speed control? Feed the beans slowly. Second, raise your brew temperature to about 96°C or 204°F. Add a longer pre-infusion, around seven seconds. These two tweaks reduce sourness, boost sweetness, and keep those fruity not
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