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Mountain cabin cooking at its best. We fired up the Kamado Joe Junior and cooked a proper breakfast hash using leftover Lewis Barbecue brisket and potatoes from the cabin pantry. The Le Creuset cast iron outdoor skillet handled the heat perfectly. Simple ingredients, smoky flavour, and a serious mountain view, this is how breakfast should be cooked. @Le Creuset UK @Kamado Joe AD #tiktokfood #foodtok #kamadojoe #bbq #brunch

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