The Easiest Homemade Kimchi 🇰🇷 | Crunchy, Tangy & Fermented to Perfection
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The Easiest Homemade Kimchi 🇰🇷 | Crunchy, Tangy & Fermented to Perfection
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This napa cabbage kimchi is spicy, sour, crunchy and incredibly addictive – I’ll eat it on anything. I'm a sucker for fermented foods, from sauerkraut to kimchi, and love the hobbyist nature of making my own at home. Here, I'm showing you how I make the paste that coats and flavors the cabbage. For the full recipe, visit the link below! https://andrewzimmern.com/recipes/homemade-kimchi/ | Andrew Zimmern
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Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the co
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