Filipino adobo is one of the most beloved dishes in Philippine cuisine — traditionally made with chicken or pork braised in soy sauce, vinegar, garlic, bay leaves and peppercorns. This Vegan Filipino Mushroom Adobo swaps in hearty mushrooms for meat, creating a plant-based version that still delivers the signature savory-tangy flavor you crave. Perfect with steamed rice, this easy vegan adobo recipe is rich, comforting, and ideal for both weeknight dinners and weekend gatherings. ❤️ . Comment ad