Gruyere Apricot Sourdough Bread for Christmas Eve | Sourdough Sorcery
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Food with Style on Instagram: "Click here for the Recipe 🤍 Apricot Bread A lightly sweet pastry, filled with delicate apricot pieces, perfect for a delightful breakfast or as a sweet treat in between. 🥰🤍 📝 Ingredients: - 250 g flour (Type 550) - 7 g dry yeast - 40 g sugar - A pinch of salt - 125 ml warm milk - 1 egg - 60 g soft butter - 100 g dried apricots, diced 🤍 Preparation: 1. Mix flour, dry yeast, sugar, and salt in a bowl. 2. Add warm milk, egg, and soft butter. Knead until a smooth
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