Basic Chinese Congee
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Chinese Pork Congee with Preserved Century Eggs
Chinese Pork Congee with Preserved Century Eggs
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42K views · 203 reactions | Congee is a traditional Chinese secret weapon my mum uses to HEAL. It is cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | Tasty UK | Facebook
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