Wondering what you'll learn at a cinnamon roll baking class? 🍥 Wilton Sweet Studio Chef Walleska shares some of her expert cinnamon roll making tips and tricks: 🤍 Use the edge of your rolling pin to even out the edges of your dough to get a perfect square 🤍Mark where to cut with an offset spatula and a ruler for even rolls, then use dental floss under the roll and crossed over itself to cut the sections instead of a knife - you'll get perfectly round rolls this way! 🤍 Gently pull the end of