Gas is produced during the fermentation process. That‘s why I recommend using ’plastic bags‘ instead of ’sealed containers‘ when fermenting. Otherwise, the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion | Cookim
0:20
Gas is produced during the fermentation process. That‘s why I recommend using ’plastic bags‘ instead of ’sealed containers‘ when fermenting. Otherwise, the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion | Cookim
639.2K viewsFeb 22, 2025
FacebookCookim
just a psa about fermentation and ginger bug sodas. Now you can bypass this issue and buy the fancy fermentation lids that show you the pressure, I've never really looked into these much so im open to exploring other options if anyone has suggestions. I prefer using these swing top bottles and two stages of fermentation, because the first stage I get a good idea of the final taste and I get to have a better idea on how fast im fermenting, so I then switch over to the swing top bottles for the se
1:58
just a psa about fermentation and ginger bug sodas. Now you can bypass this issue and buy the fancy fermentation lids that show you the pressure, I've never really looked into these much so im open to exploring other options if anyone has suggestions. I prefer using these swing top bottles and two stages of fermentation, because the first stage I get a good idea of the final taste and I get to have a better idea on how fast im fermenting, so I then switch over to the swing top bottles for the se
11.7K views11 months ago
FacebookAlison Schillfarth
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