Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau
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Here's a step-by-step tutorial of how I add inclusions during stretch an…
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FacebookThat Sourdough Gal
Easy way to add inclusions into your sourdough. This way we perform both lamination and adding ingredients early on during bulk fermentation stage and through a series of folds they will redistribute nicely. Notice that my dough is noce and smooth, bowl is clean and after lamination it looks perfectly “organised “. All this little things matter in the bread making process. This is a classic jalapeño and cheddar loaf and funny enough this only my second time doing it 🤷‍♂️ after nearly 15 years o
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Easy way to add inclusions into your sourdough. This way we perf…
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FacebookPiotr Lesnianski
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro- 1: Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2: Rest for 30 minutes 3: Add starter salt, mix 5 minutes on low-medium 4: Rest another 30 minutes 5: Add inclusions, mix
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FacebookKeep it Sweet Kitchen
How to add inclusions in your sourdough loaves #sourdoughstarter #sourdough #sourdoughinclusions #sourdoughbread #sourdoughbaking #breadbaking #bread #jalapeñoandcheddar #jalapeño #cheddarcheese #cheesebread #sourdoughshaping | Muscle Momma Sourdough
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How to add inclusions in your sourdough loaves #sourdoughsta…
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Let’s add inclusions to our original sourdough bread recipe! It’s so fun to switch it up and get creative with flavors! The sky is the limit. Today is hatch green chili & colby jack and cinnamon sugar! 2 of our favs! #sourdough #sourdoughstarter #starter #homebaking #sourdoughjourney #inclusion #inclusions #sourdoughinclusions #flavoredsourdough #sourdoughclub #sourdoughbreadforbeginners #freshbread #sourdoughbread #sourdoughcontent #sourdoughlife #ilovesourdough #sourdoughbaking #bread #breadba
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FacebookThe Southern Sourdough Co.
Best time to add inclusions to sourdough (and why it matters!) ✅ Add inclusions AFTER gluten develops That means: after your autolyse or first mix and during your stretch & folds. ❌ Adding them too early = • weak dough • poor rise • gummy pockets • uneven crumb ✅ Adding them too late = • dry spots • clumps of mix-ins • uneven flavor ✨ The sweet spot: during your 2nd or 3rd stretch & fold. By then your gluten is strong enough to hold chunky add-ins like: Cheese, olives, nuts, dried fruit, chocola
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