I love grilling outside skirt steak. It’s one of my favorites. Easy to cook, nice beefy flavor, great texture and so versatile. But buying it trimmed, can be pricey. You can save quite a bit of money by doing it yourself. Simply pull off that thick membrane, trim off some of the fat and you’re left with a beautiful outside skirt steak. Untrimmed: $9.99/pound Trimmed: $19.99/pound For this cook I marinated it in Italian dressing and grilled it hot and fast. Doesn’t get any easier than that. Easy