brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm

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Rolled sugar cookies: cream together 4 sticks unsalted butter with 1 1/2 c sugar and 1/2 c powdered sugar for 5 minutes. Add 2 large eggs, 2 tsp vanilla, 1 tsp almond extract, stir in 6 cups all purpose flour, 1 tsp salt and 2 T cornstarch. Divide into 3/4 discs, wrap in plastic and refrigerate for an hour or a few days. Roll out and cut into shapes, bake at 350 until edges are crisp. Top with sprinkles before baking or use cookie icing to decorate. #cookies #christmascookies #cookierecipe #cook

Separation Of Sugar And Water