#food #mukbang #foryoupage #recipe 🧄 Mini Garlic Rolls (16 rolls) Dough: \t•\t3 ¾ cups bread flour (450 g) \t•\t1 ¼ cups warm water (300 ml) \t•\t2 ¼ tsp instant yeast (1 packet) \t•\t2 tsp sugar \t•\t2 tsp salt \t•\t2 tbsp olive oil Garlic Oil Topping: \t•\t4 tbsp olive oil \t•\t4 cloves garlic, minced \t•\t2 tbsp parsley, chopped \t•\t½ tsp salt \t•\t(optional: Parmesan on top) ⸻ Instructions: \t1.\tMix warm water, sugar, and yeast. Let sit 5–10 min until foamy. \t2.\tAdd flour, salt, and oli