Parmesan Tuille Recipe 50g flour 50g butter 50g egg white 40g parmesan cheese 1. Grate the Parmesan and mix with the rest of the ingredients until a paste forms. 2. Spread the mixture on the silicon mold. 3. Bake at 170°C for 5 minutes. 4. Let cool down and remove from the mold. 5. Store in airtight container. less | Master Chef Sri Lanka
Parmesan Tuille Recipe 50g flour 50g butter 50g egg white 40g parm…
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Black Garlic Tuille by @moldbrothers_testkitchen - @moldbrothers : Black Garlic is obtained by fermenting regular garlic bulbs over the course of a month by keeping them warm in a humid enviroment. The fermentation proces takes out the pungent garlic odor and replaces it with a velvetty texture and mollasses-like-taste. This tuille combines perfectly with beef or fatty fish. Hereby the recipe: 50 grams of whole egg 30 grams of egg white 15 grams of olive oil 75 grams of flour 15 gram of black ga
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Black Garlic Tuille by @moldbrothers_testkitchen - @m…
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Almond tuille recipe ✌Find all the other recipes for this dish on my...
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Almond tuille recipe ✌Find all the other recipes for this dish on my...
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MoldBrothers on Instagram: "Mandarin Tuille Recipe 🍊 By @julescooking 1. First peel a couple of mandarins and let the peels dry at 60 degrees Celsius. 2. Then blend the peels till it’s a fine powder. 3. Now mix 60 grams of egg white together with 10 grams of butter, 50 grams of sugar, 50 grams of flour, 2 grams of salt and 40 grams of neutral oil. Blend this till smooth. 4. Then transfer it on a silicon mold and spread it. 5. Cover the top with a thin layer of the mandarin powder and bake it at
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MoldBrothers on Instagram: "Mandarin Tuille Recipe 🍊 By @jule…
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Jules Wiringa on Instagram: "Let’s make a delicious double layered honey tuille!  This recipe works great with other tuille molds as well and I love using it as a base for desserts  Find a full tutorial on my YouTube channel “Jules Cooking”  The mold I use is from @moldbrothers More info on their profile #julescooking #recipe"
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