Mastering High Altitude Baking for Delicious Bread | Off-Grid Homesteading
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Mastering High Altitude Baking for Delicious Bread | Off-Grid Homesteading
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TikTokoffgridhomesteadfam
High-Altitude Baking: Sourdough from Scratch. Bake your own artisan bread at altitude, 10,000 feet
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Do you bake bread at altitude? This changes everything (and here's how to fix it)🏔🥖 #bread #altit...
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Do you bake bread at altitude? This changes everything (and here's how to fix it)🏔🥖 #bread #altit...
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Here's how I check the internal temperature of my bread when it's finished baking. Typically, we're looking for 205-210°F (96-99°C) to confirm it has baked all the way through. I know this video is kind of specific, but I've had a few messages asking me where I insert the probe for the best reading. I like doing it on the edge where it's less likely to be seen, and I try to insert it right to the center for the most accurate reading. #sourdoughtips | That Sourdough Gal
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