Baking 101: Baking Basics for Beginners » I Made My Cake
Baking 101: Baking Basics for Beginners » I Made My Cake
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Baking is physics! 👨🏼‍🔬 The reason why I prefer bigger sourdough is because smaller ones tend to dry out quickly due to their size and surface area. Bigger sourdough tend to maintain their inner moist better and have that perfect balance of crusty and fluffy texture when bitten. Want to learn how to bake your own sourdough at home? Our Online Sourdough Masterclass is coming soon! 📅 Upcoming Classes — June to August 2025 JUNE •⁠ ⁠13–14: Group Viennoiserie Commercial Production Class (FULL) •⁠
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