CHRISTMAS GLAZED HAM 12 DAYS OF CHRISTMAS SERIES ⭐️🎄❤️ DAY 1/12 Ingredients: 2 cups orange marmalade 1/2 cup honey 1/2 cup orange juice 2 teaspoons ground cinnamon, optional 6-8 kg whole ham, skin removed and trimmed 30 pieces cloves for studding Method: 1. Remove the ham from the fridge approx. 1 hour before cooking. 2. Preheat oven to 200°C/400 F. 3. Place the marmalade, honey, cinnamon and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minu