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**LEMONY LAMB RIBS IN THE OVEN** **INGREDIENTS** - 1 1/2 kilo lamb ribs - Zest of 1 lemon - Juice of 2 medium lemons - 3 garlic cloves - 3 sprigs of fresh thyme - 1 sprig of fresh rosemary - Salt, pepper, oregano - 1 chicken bouillon cube - 50 ml white wine - 30 ml olive oil - 2 tablespoons honey - 3 tablespoons mild mustard **METHOD** 1. Season the meat with salt, pepper, and oregano. 2. In a blender, combine oil, honey, mustard, garlic, thyme, rosemary, wine, lemon juice, lemon zest, and the b