60K views · 333 reactions | In this online exclusive, chef Magnus...
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Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs
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Galton Blackiston serves up luxurious poached turbot recipe, p…
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WATCH: Gavin Edney shows us three recipes from Cliveden House - veal tartare, roasted turbot and a poached peach dessert 🍑🍑🍑 Read more about Gavin and get the recipes here: http://bit.ly/2tenk0m | The Staff Canteen
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71 reactions | Salt-Bed Turbot Over Open Fire  Fresh turbot laid over a sizzling bed of salt, right above the flames. The coarse salt locks in the juices, the fire adds its smoky magic, and every flip is a step closer to pure perfection. Simple, primal, unforgettable. #OpenFireCooking #SaltCrustFish #WoodFiredFlavor #PrimitiveCooking #OutdoorChef #SeafoodLovers #CastIronCooking #CookingOverFire | Outdoor Cooking Adventure | Facebook
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71 reactions | Salt-Bed Turbot Over Open Fire  Fresh turbot laid ov…
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80K views · 731 reactions | Some researchers fear they might share a fate similar to that of the pangolin. Here's why porcupines are being poached more and more intensively. | Brut nature | Facebook
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