Recipe ⬇️ For the dough • 120 g (½ cup) active sourdough starter • 240 g (1 cup) whole milk, warm • 100 g (½ cup) coconut sugar • 2 large eggs • 120 g (½ cup) unsalted butter, softened • 560 g (4½ cups) all-purpose flour • 1½ tsp salt For the filling • 100 g (½ cup) unsalted butter, softened • 120–150 g (¾ cup) coconut sugar, • 1½ tbsp ground cinnamon *I also added a little maple syrup to the butter For the vanilla icing • 120 g (1 cup) powdered sugar • 2–3 tbsp milk • ½ tsp vanilla extract • Pi
Recipe ⬇️ For the dough • 120 g (½ cup) active sourdough starter • 24…
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