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For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
12:57
YouTubeAmerica's Test Kitchen
For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water. Get our Caramelized Onions recipe: https://bit.ly/3YilXwt Get our Sautéed Mushrooms with Shallot and Thyme: https ...
4.1M viewsDec 13, 2022
Cook's Illustrated Cooks Illustrated Recipes
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Jan 7, 2023
America's Test Kitchen
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Oct 1, 2011
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The Best Nonstick Skillets
YouTubeAmerica's Test Kitchen
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Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years Hardcover Brand NEW. America's Test Kitchen. Books. 1933615893.
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