Pumpkin custard bao: fluffy outside, creamy inside!
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YouTubegeorgelovesfood
Pumpkin custard bao: fluffy outside, creamy inside!
Filling Ingredients: • 6 salted egg yolks (see my last video if you need to make them) • 90g butter • 100g sugar • 15g custard powder • 15g cornstarch • 6g gelatin • 50g water Dough Ingredients: • 200g flour (adjust if needed) • 100g mashed pumpkin • 5g yeast • 5g baking powder • 10g sugar Steps: 1. Make the Filling ...
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