Use the Windowpane Test to Tell If Your Dough Is Properly Kneaded
Use the Windowpane Test to Tell If Your Dough Is Properly Kneaded
Dec 15, 2016
lifehacker.com
The Windowpane Test - Know When Dough is Kneaded Enough
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The Windowpane Test - Know When Dough is Kneaded Enough
Sep 26, 2022
busbysbakery.com
Windowpane Test:(Tips, How-to, and What You Need to Know)
Windowpane Test:(Tips, How-to, and What You Need to Know)
May 26, 2015
homemadepizzapro.com
3.7K views · 46 reactions | Not sure if you have kneaded your dough...
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3.7K views · 46 reactions | Not sure if you have kneaded your dough...
2.1K views3 weeks ago
FacebookSunrise Flour Mill
82K views · 457 reactions | What is a “windowpane test” and why do it? A window pane test is where you wet your fingers and pull a small portion of the dough up and stretch it out to get a translucent, thin “windowpane” that doesn’t rip. If it rips, the dough needs another set or two of stretch & folds or coil folds to build up the gluten strength and structure before letting it sit and rise. | The Sourdough Lady | Facebook
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82K views · 457 reactions | What is a “windowpane test” and why do it…
46.9K views1 week ago
FacebookThe Sourdough Lady
Most people use the windowpane test early in the mixing process to determine sufficient gluten development. I recommend doing the windowpane test throughout bulk fermentation, especially before each stretch and fold, and before preshaping. Putting your hands on the dough will tell you a lot about gluten strength, gluten deterioration, and bulk fermentation. Your dough reaches peak gluten strength sometime early in bulk fermentation (e.g., around the second stretch and fold), then it slowly begin
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Most people use the windowpane test early in the mixing process to …
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