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Avgolemono - Greek Chicken Lemon Orzo Soup 1 chicken breast 8 cups (64 oz or 2 boxes) unsalted chicken stock 1 onion diced small 2-3 cloves garlic crushed 2 carrots peeled and diced small 3 celery stocks diced small 1/2 cup orzo 2 tbsp oil 2 tbsp butter 1 chicken bouillon cube 1/2 tbsp oregano Red chili flakes to taste Salt to taste (remember the bouillon cube contains salt, taste before adding any salt) Black Pepper to taste 1 bay leaf 2 eggs 3 lemons’ juice (3/4 cup lemon juice) Handful fresh